Words & Photos by Bonsteel Creative

The Richmond Hill Farmers Market is back at J.F. Gregory Park for its 2025 season—and it opened with a bang. A huge crowd of enthusiastic locals gathered for the first market of the year, eager to stock up on fresh produce, local honey, baked goods, and handcrafted items.

“We had such a good turnout today, and everyone’s doing so well,” said Morgan Anderson, President of the Richmond Hill Farmers Market. “I’m feeling really excited.” Her excitement was shared by vendors, many of whom sold out within hours. Lydia Wall, owner of Deux Mama, broke her own record by selling out of her giant pretzels and fresh-baked breads in just 40 minutes. “This community is absolutely amazing,” she said. “Everyone comes out with a smiling face and so much support. I feel like we’re one big family here.”

So what creates that sense of family? Morgan believes the answer lies in the market’s core values. “It’s a free event, it’s always fun, we support local vendors, and bring fresh food to the area—it gives a lot back to Richmond Hill.”

Benji Adams of BAMMM Farms agreed. “The market draws the community together. You see all walks of life here, and everyone treats each other with respect.” Billy Dugger of Billy’s Botanicals, who sells seafood, vegetables, and floral arrangements, added simply: “Fresh, local food—you gotta love it.”

But the market offers more than just food. Drew Boatright, of Drew’s Soaps, brings his handmade soaps and body care products each week. For him, the market is not only about business but connection. “It’s a way to reconnect with customers and friends,” he said. “It’s also a way to shop locally and get away from big corporate schemes.”

Supporting small businesses is central to the market’s mission. Solo entrepreneurs like Bob Zappacosta, owner of Poet’s Blend, thrive here. His natural honeys, jams, and cosmetics are made from his own beekeeping operation. “We’re going on four years now,” Bob said. “I love the people here. The market has been really good—and it’s growing.”

This season promises more of that growth. Hundreds of families and friends filled the J.F. Gregory pavilion on opening day, and there’s plenty more ahead. “We’ve got a lot of new vendors this year,” Morgan noted. “We’re also focusing on supporting nonprofits and charities right here in Richmond Hill. All our work stays in the community.”

The word that came up again and again from vendors and visitors alike was “community.” This market isn’t just a place to shop—it’s a place to connect. As Austin Gates, owner of Tusk Coffee, put it: “We love the community here.”